T:0113 275 8613
Thai Sabai -Authentic Thai Restaurant in Headingley, Leeds
F o r l a t e s t o f f e r s & e v e n t s l i k e u s o n F a c e b o o k - T h a i S a b a i L e e d s
2 The Parade, West Yorkshire, Leeds LS6 3HP Tel: 0113 275 8613
- Starters & Soups
Thai prawn crackers with dipping sauce……..…………………………………………………..£1.95 Starters. 1.  Poh piah phed tod………………………..............................................................................£4.50      Thai spring rolls filled with duck, vermicelli & vegetables served with a rich sesame & soy dip. 2.  Kanom pang nah gai..……………………………................................................................ £3.95      Bread coated with marinated minced chicken crispy fried & served with hot & sour sauce. 3.  Gai hor bai toey .…………………………….........................................................................£4.50      Seasoned chicken pieces wrapped in Pandan leaves, steamed then flash fried served      with a  sweet chilli sauce. 4.  Satey gai………………………………...................................................................................£4.50      Charcoal grilled chicken skewers  with a spiced peanut sauce and pickled cucumber salad. 5.  Gung chup pang tod..…………………………….................................................................£4.95      Tiger prawns in batter served with sweet and sour chilli sauce. 6.  Tod man pla………………………………..............................................................................£3.95      Spicy thai style fish cakes served with a sweet & sour sauce dressed with crushed peanuts 7.  Mix starters for 2 people.………………………...................................................................£10.95      Including tiger prawns in crispy batter ,  thai fish cakes ,  spring rolls ,  chicken satay,      spare ribs and sesame chicken toast served with a selection of dipping sauces 8.  Gung hom paa………………………………..........................................................................£4.95      Tiger prawns rolled in filo pastry crispy fried and served with sweet & sour sauce 9.  Peak gai yad sai ..……………………………........................................................................£4.50      Chicken wings boned and stuffed with seasoned minced chicken, vermicelli and       black fungus mushroom, steamed then crispy fried & served with a dip. 10. Ze krong moo tod..…………………………….....................................................................£3.95       Pork spare ribs marinated in special recipe sauce and crispy fried   Soups. 11. Tom yum    seafood, prawn or chicken  …………………....................................................£4.50        Spicy hot and sour soup, flavoured with lemon grass, lime leaves, galan gal, chilli & coriander. 12. Tom kar    chicken or prawn ………………………………....................................................£4.50       Spicy hot and sour soup with coconut milk base. 13. Gung jeud wonsent..……………………………..................................................................£3.95       Clear chicken broth with vegetable , vermicelli and soy sauce.
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Open – Tuesday to Sunday 5:30pm - 10:30pm
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